FoodCultura / Miralda, Panlingua
Created by the Catalan artist Marta Archilés, Cua de Gall is a performance that celebrates bread. Inspired on the origins of the word cocktail (from <cock> + <tail> an animal venerated in many cultures and admired for the colors of its tail) the public was invited to try a unique bread cocktail, enjoy a special selection of bread songs and join us on a bread journey through stories and live actions. A five-senses experience created for an environment as remarkable as the replica of Miralda’s El Internacional Tapas Bar & Restaurant at MACBA, Museu d’Art Contemporani Barcelona.
Artistic Programming: Inés Cañellas
Producers: Juan David Galindo and Raúl Herrera
Research: Yaiza Bocos and Júlia de Luís
Communication: Inés Cañellas and Marc Tamajón
Music selection: Yaiza Bocos, Aleix Castany and Robin Bazo
Performers: Juan David Galindo, Yaiza Bocos, Natalia Carminati and Raúl Herrera